Caesar's Salad with Shrimps Saltimbocca
User Reviews
5.0
45 reviews
Excellent
Caesar's Salad with Shrimps Saltimbocca
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A quick, and I mean quick, spin to our favorite Caesar’s Salad. You, too, can make this delicious dressing and dish in less than 15 minutes, from beginning to end.
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Ingredients
Caesar's Salad and Dressing
- 1¼ cup olive oil
- 2 garlic cloves smashed
- 8 fillets of anchovies drained, patted dry and roughly chopped
- ½ cup lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 egg yolk at room temperature
- salt and pepper
- ½ cup Parmiggiano Reggiano finely grated
- parmigiano reggiano grated
- romaine lettuce
Shrimp Saltimbocca
- 24 large shrimps
- 24 prosciutto slices
- 24 basil leaves
- 2 tablespoon unsalted butter
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Instructions
Caesar's Dressing
- Place the garlic, anchovies, lemon juice, mustard, Worcestershire, yolk, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth. Slowly add the olive oil to the processor feed tube and process until thick.Add the ½ cup Parmigiano Reggiano and give it a couple of pulses.
Shrimps Saltimbocca
- Generously season the shrimp with pepper. Wrap 1 basil leaf around the shrimp and then wrap the prosciutto around it. Secure with a toothpick.
- In a large skillet melt the butter over medium heat and add the prosciutto-wrapped shrimps. Cook on each side for 2 minutes or until crisp.
Assembling the Caesar's Salad with Shrimps Saltimbocca
- Spread a couple of tablespoons of Caesar's Salad dressing on the bottom of a place. Place the Romaine salad over and gently folding the dressing into the. salad. Add the prosciutto shrimps and grate more Parmigiano Reggiano over the whole salad.
Nutrition Information
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Calories
646kcal
(32%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
65g
(100%)
Saturated Fat
15g
(75%)
Cholesterol
133mg
(44%)
Sodium
560mg
(23%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
321IU
(6%)
Vitamin C
9mg
(10%)
Calcium
150mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 646 kcal
% Daily Value*
| Calories | 646kcal | 32% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 65g | 100% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 133mg | 44% |
| Sodium | 560mg | 23% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 150mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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