Turmeric Linguine with Shrimps and Saffron Sauce

User Reviews

5.0

66 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    929 kcal

  • Cuisine

    Italian

Turmeric Linguine with Shrimps and Saffron Sauce

A perfectly cooked pasta with turmeric is served with this beautiful concoction of ribbon carrots, peas, shrimps, saffron, wine,  cream, garlic, and shallots.  A pure delight for your palate and senses.

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Ingredients

Servings
  • ¼ teaspoon saffron threads crumbled
  • 1 cup white wine
  • pound pasta linguine
  • 4 teaspoons Turmeric
  • 4 tablespoons olive oil
  • 1 pound shrimps shelled and deveined
  • 2 teaspoons garlic minced
  • 1 cup sodium free chicken stock
  • cup heavy cream
  • 4 carrots cut into ribbons carrots
  • 1 cup peas frozen
  • ½ cup shallots finely minced
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Instructions

  1. In a small bowl let the saffron soak in the wine for 5 minutes.
  2. In a large pot of boiling salted water cook the linguine with the turmeric until al dente.
  3. While the pasta is cooking, in a large skillet heat the olive oil over moderate heat until it is hot but not smoking, and add the shrimp stirring for 1 minute. Add the garlic, salt, and pepper to taste.
  4. Cook until the shrimp turn pink, and transfer with tongs to a plate. Add the saffron mixture to the skillet and boil the mixture until almost all the liquid is evaporated.
  5. Add the broth, the cream, carrots, peas, and shallots, and boil the mixture until the liquid is reduced by half. Taste for seasoning and add salt and pepper if needed.
  6. Add the shrimp with any juices and the linguine well-drained to the skillet. Stir well together.
  7. Serve piping hot.

Nutrition Information

Show Details
Calories 929kcal (46%) Carbohydrates 73g (24%) Protein 35g (70%) Fat 50g (77%) Saturated Fat 23g (115%) Cholesterol 408mg (136%) Sodium 966mg (40%) Potassium 655mg (19%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 11505IU (230%) Vitamin C 11.3mg (13%) Calcium 273mg (27%) Iron 4.7mg (26%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 929 kcal

% Daily Value*

Calories 929kcal 46%
Carbohydrates 73g 24%
Protein 35g 70%
Fat 50g 77%
Saturated Fat 23g 115%
Cholesterol 408mg 136%
Sodium 966mg 40%
Potassium 655mg 14%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 11505IU 230%
Vitamin C 11.3mg 13%
Calcium 273mg 27%
Iron 4.7mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

66 reviews
Excellent

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