Cajeta (Caramel) Empanadas Recipe

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    246 kcal

  • Course

    Dessert

  • Cuisine

    Mexican

Cajeta (Caramel) Empanadas Recipe

These creamy, delicious Mexican caramel-filled empanadas make sweet, hand-held treats. The Mexican Caramel is sweet and sticky on the inside and then the empanada crust is covered with cinnamon sugar for extra goodness.

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Ingredients

Servings
  • 1 recipe empanada dough (or refrigerated pie crust)
  • ½ cup cajeta (This is Mexican Caramel)
  • 3 Tablespoons cinnamon
  • ½ cup granulated sugar
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Instructions

  1. Roll out the empanada dough and cut large circles with a large circle cutter or flip a bowl over and cut around it.
  2. Place a large spoon of cajeta in the middle of the dough. Fold the dough over and press firmly to close. Crimp the edges very well. This is super important to do it well or while it is baking, the cajeta will melt all over the pan.
  3. Mix the cinnamon and sugar together and roll each empanada gently pressing to coat both sides.
  4. Line a cookie sheet with parchment paper. Place on the cookie sheet and put in the refrigerator for 10 minutes.
  5. Preheat the oven to 375°. Place the pan in the oven and bake for 12 to 15 minutes. The empanadas will be a light brown on both sides when done.
  6. If the cajeta melts out, no worries, just open a bit and add some more before serving.

Notes

  • Be sure to use parchment paper for the cookie sheet or the cajeta will make a very big sticky mess! 
  • If you do not crimp the edges well, the filling will leak out. Not good! 
  • Store the leftovers in an airtight container for up to five days. You can store them at room temperature for a few days before transferring to the refrigerator. 

Nutrition Information

Show Details
Calories 246kcal (12%) Carbohydrates 52g (17%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 1mg (0%) Sodium 303mg (13%) Potassium 25mg (1%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 22IU (0%) Vitamin C 1mg (1%) Calcium 38mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 246 kcal

% Daily Value*

Calories 246kcal 12%
Carbohydrates 52g 17%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 303mg 13%
Potassium 25mg 1%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 22IU 0%
Vitamin C 1mg 1%
Calcium 38mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

24 reviews
Excellent

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