Cajun Pizza
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Cajun Pizza
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Our Cajun Pizza is bursting with New Orleans flavors of andouille sausage, bell peppers, and a Creole-spiced sauce.
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Ingredients
- 1/3 lb Andouille sausage, uncooked*
- 1 (6 oz) can tomato paste
- 1 Tbsp Cajun Creole Seasoning Mix
- 1 (12 inch) pizza crust
- ½ green pepper, sliced
- ½ yellow pepper, sliced
- ½ red onion, sliced and halved
- 1 c pepper jack cheese, shredded
Instructions
- Preheat oven to 400F.
- Place the whole sausages in a skillet and cover with water. Bring to a boil. Reduce heat to medium-low, cover skillet and simmer until sausages are firm (10 min).
- While the sausages are simmering, mix together tomato paste and Creole seasoning. Set sauce aside.
- When sausages are cooked, remove from the skillet and let cool slightly. Drain skillet. Once cooled, slice sausages roughly ¼” thick and return to the pan. Sauté over medium-high heat until the slices are golden (5 min).
- Spread sauce over the pizza crust. Top with shredded cheese, peppers, onions, and sausage slices.
- Bake pizza for 10-12 minutes, until cheese is golden.
Notes
- *Be sure to check the ingredients on your sausage for real ingredients, rather than fillers and corn syrup. It will make all the difference in flavor!
Nutrition Information
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Calories
296kcal
(15%)
Carbohydrates
25.5g
(9%)
Protein
14.7g
(29%)
Fat
16.2g
(25%)
Saturated Fat
5.5g
(28%)
Cholesterol
30mg
(10%)
Sodium
1833mg
(76%)
Fiber
4.7g
(19%)
Sugar
8.7g
(17%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 25.5g | 9% |
| Protein | 14.7g | 29% |
| Fat | 16.2g | 25% |
| Saturated Fat | 5.5g | 28% |
| Cholesterol | 30mg | 10% |
| Sodium | 1833mg | 76% |
| Fiber | 4.7g | 19% |
| Sugar | 8.7g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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