Grilled Cajun Chicken Salad with Creamy Cajun Dressing

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    12 mins

  • Servings

    4

  • Calories

    321 kcal

  • Cuisine

    American

Grilled Cajun Chicken Salad with Creamy Cajun Dressing

A Cajun Chicken Salad with a homemade Cajun spice seasoning and the most incredible creamy cajun dressing to put out the fire (so to speak)!

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Ingredients

Servings
  • 4 boneless skinless chicken thighs or breasts

Cajun Seasoning:

  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoons salt
  • 1 pinch freshly ground black pepper adjust to your taste
  • 1-2 teaspoons cayenne pepper adjust to your taste

Salad:

  • 4 cups romaine lettuce cos lettuce
  • 1 Lebanese cucumber quartered
  • 2 cups heirloom tomatoes halved
  • 1 avocado sliced
  • ¼ red onion sliced thinly

For Dressing:

  • 1 teaspoon Cajun Seasoning
  • 2 tablespoons whole egg mayonnaise
  • 2 tablespoons non fat plain greek yogurt or sour cream
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Instructions

  1. Combine Cajun seasoning ingredients together in a shallow bowl, and mix well to combine. Reserve 1 teaspoon of seasoning to use in the dressing, and set aside.
  2. Lightly coat each chicken fillet in the seasoning on both sides. Heat 1 tablespoon of oil in a grill pan (or on a grill or skillet) over medium-high heat until hot (not smoking). Sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
  3. Prepare salad with the lettuce leaves, cucumber, tomatoes, avocado slices and onion slices. Slice chicken into strips and arrange on top of the salad.
  4. Mix the reserved cajun seasoning with the mayonnaise and yogurt (or sour cream). At the point, you can add extra mayo or yogurt (sour cream), salt or pepper, adjusting to your tastes.

Notes

  • Grill your chicken in batches to prevent excess water being released.
  • Grill your chicken in batches to prevent excess water being released.

Nutrition Information

Show Details
Calories 321kcal (16%) Carbohydrates 16g (5%) Protein 26g (52%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 8g Trans Fat 0.03g Cholesterol 111mg (37%) Sodium 1327mg (55%) Potassium 1048mg (30%) Fiber 7g (28%) Sugar 5g (10%) Vitamin A 6251IU (125%) Vitamin C 20mg (22%) Calcium 95mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 321 kcal

% Daily Value*

Calories 321kcal 16%
Carbohydrates 16g 5%
Protein 26g 52%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 8g 40%
Trans Fat 0.03g 2%
Cholesterol 111mg 37%
Sodium 1327mg 55%
Potassium 1048mg 22%
Fiber 7g 28%
Sugar 5g 10%
Vitamin A 6251IU 125%
Vitamin C 20mg 22%
Calcium 95mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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