Cajun Shrimp and Sausage Skewers
User Reviews
5.0
6 reviews
Excellent
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Prep Time
45 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
30 skewers
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Course
Appetizer
Cajun Shrimp and Sausage Skewers
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These cute skewers are packed with juicy sausage and shrimp with homemade cajun seasoning. And the flavors are AH-MAZING!
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Ingredients
- 1 ½ pounds medium shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoons cayenne pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- Kosher salt and freshly ground black pepper to taste
- 1 12.8-ounce package smoked andouille sausage, thinly sliced
- 1 tablespoon chopped fresh chives
For the Sriracha cream sauce
- ¼ cup mayonnaise
- 1 tablespoon Sriracha or more, to taste*
- 1 tablespoon sweetened condensed milk
Instructions
- To make the Sriracha cream sauce, whisk together mayonnaise, Sriracha and condensed milk in a small bowl; set aside.
- In a large bowl, combine shrimp, olive oil, paprika, cayenne pepper, garlic and onion powder, oregano and thyme; season with salt and pepper, to taste. Cover, and refrigerate, turning occasionally, for at least 30 minutes.
- Thread shrimp and sausage onto 4-inch-long skewers or toothpicks.
- Heat a grill pan over medium high heat. Add shrimp in a single layer and grill until shrimp are opaque and sausage is slightly softened, about 3 minutes per side.
- Serve immediately with Sriracha cream sauce, garnished with chives, if desired.
Notes
- *Sriracha is an Asian-style hot chili sauce and can be found in the Asian section of your local grocery store.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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