Honey Garlic Butter Shrimp Pineapple Skewers

Name: Honey Garlic Butter Shrimp Pineapple Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 3 tablespoons butter; ¼ cup honey; 4 cloves garlic; 2 tablespoon low sodium soy sauce; 1 tablespoon lemon juice; 1 pound Shrimp; 1 pinch salt; 1 pinch cracked pepper; 1 cup fresh pineapple; 3 lemon slices; 2 tablespoons fresh parsley

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6 servings
Calories
194 kcal
Course
Main Course, Appetizer
Cuisine
American

Honey Garlic Butter Shrimp Pineapple Skewers

Heidi Ellis

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Honey Garlic Butter Shrimp Pineapple Skewers are easy to make and cooked or grilled in an incredible honey garlic butter sauce! AN ORIGINAL. CAFE DELITES RECIPE Adapted from this Honey Garlic Butter Salmon In Foil

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Ingredients

Servings

3 tablespoons butter divided
¼ cup honey
4 cloves garlic large, crushed, or 1 tablespoons minced garlic
2 tablespoon low sodium soy sauce
1 tablespoon lemon juice juice of ½ a lemon
1 pound Shrimp or prawns, tail on or off
1 pinch salt to taste
1 pinch cracked pepper to taste, optional
1 cup fresh pineapple chopped
3 lemon slices to serve
2 tablespoons fresh parsley chopped

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Instructions

Soak the wooden skewers for at least 20 minutes before cooking. Once soaked, arrange shrimp onto skewers, alternating with pineapple pieces.
In a small saucepan over low-medium heat, melt 2 tablespoons of butter with the honey, garlic and soy sauce together. Stir until combined well and allow to simmer for 3-4 minutes, or until beginning to thicken into a syrup. Take off the heat and stir in lemon juice.
Season shrimp with a pinch of salt and a small amount of cracked pepper (optional) Using a brush, coat the honey garlic butter sauce on both sides of each shrimp skewer. Heat the remaining butter in a large pan or skillet (or grill pan) over medium heat. Working in batches of three or four, sear the skewers for 3-4 minutes on one side, while pouring a small amount of sauce over each shrimp while cooking; flip over and cook on the other side (pouring a little more sauce over the shrimp while cooking), for a further 3-4 minutes, or until the shrimp is completely cooked through and no longer opaque.
Remove from pan and serve immediately with any remaining sauce to use for dipping! Garnish with chopped parsley. Enjoy!

Notes

Serve alongside a refreshing side salad!

Nutrition Information

Show Details

Calories 194kcal (10%) Carbohydrates 22g (7%) Protein 17g (34%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 137mg (46%) Sodium 336mg (14%) Potassium 350mg (10%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 316IU (6%) Vitamin C 45mg (50%) Calcium 76mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 194 kcal

% Daily Value*

Calories	194kcal	10%
Carbohydrates	22g	7%
Protein	17g	34%
Fat	6g	9%
Saturated Fat	4g	20%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	2g	10%
Trans Fat	0.2g	10%
Cholesterol	137mg	46%
Sodium	336mg	14%
Potassium	350mg	7%
Fiber	2g	8%
Sugar	16g	32%
Vitamin A	316IU	6%
Vitamin C	45mg	50%
Calcium	76mg	8%
Iron	1mg	6%