Cajun Shrimp Toast
User Reviews
4.9
45 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
12 servings
-
Course
Appetizer
Cajun Shrimp Toast
Report
Bite-sized SHRIMP TOAST! With the creamiest, cheesiest shrimp topping with Parmesan and mozzarella! You won’t be able to stop at 1!
Share:
Ingredients
- 8 ounces Shrimp peeled, deveined, medium
- 1 tablespoon olive oil
- 3 cloves garlic minced
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ⅓ cup mayonnaise
- ¼ cup sour cream
- ¼ cup mozzarella cheese shredded
- 2 tablespoons Parmesan Cheese freshly grated
- ½ teaspoon onion powder
- ¼ teaspoon thyme dried
- ¼ teaspoon oregano dried
- 1 baguette ends trimmed and cut into 1/3-inch slices, French
- 1 tablespoon Cajun seasoning
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place shrimp in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Let cool before dicing into bite-size pieces.
- In a large bowl, combine shrimp, mayonnaise, sour cream, mozzarella, Parmesan, onion powder, thyme and oregano; season with salt and pepper, to taste.
- Place baguette slices in a single layer onto the baking sheet. Top with shrimp mixture; sprinkle with cajun seasoning. Place into oven and bake for 6-8 minutes, or until cheeses have melted.
- Serve immediately, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
Other Recipes
You'll Also Love
