Cake Mix Cookies with Cream Cheese Recipe
User Reviews
4.5
57 reviews
Excellent
Cake Mix Cookies with Cream Cheese Recipe
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Cake mix cookies with cream cheese are simple to make and delicious. With cake mix and simple ingredients for delicious homemade cookies. Soft and chewy with a rich, buttery taste!
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Ingredients
- 8 ounces cream cheese softened
- 1/2 cup butter softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 box white cake mix 15.25 ounces
- Sprinkles or powdered sugar for decorating
Instructions
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or a silicone baking mat.
- In a mixer bowl, combine the cream cheese and butter. Mix until creamy.
- Add the egg and vanilla extract and mix until smooth.
- Add the package of cake mix and mix until the batter is thick and everything is mixed together.
- Put the sprinkles or powdered sugar on a small plate or in a shallow bowl.
- Use a medium scoop or spoon to make balls about 1 1/2 inches. Roll the balls between your palms until they are round. Then roll them in the sprinkles until they are completely covered.
- Place the balls on the prepared baking sheet, leaving about 2 inches between balls. Bake for 9-11 minutes, until the edges are set, and the middle looks cooked.
- Let the cookies cool on the baking sheets for 5 minutes before placing them on wire racks to finish cooling.
Notes
- Other cake mix varieties will also work, like yellow or lemon cake.
- Soften the butter and cream cheese by leaving them at room temperature for an hour or so before starting baking.
- Soften the butter and cream cheese by leaving them at room temperature for an hour or so before starting baking.
- Don't just add a few sprinkles. These look prettiest when you coat them thoroughly.
- Don't just add a few sprinkles. These look prettiest when you coat them thoroughly.
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
27mg
(9%)
Sodium
212mg
(9%)
Potassium
30mg
(1%)
Fiber
0.2g
(1%)
Sugar
9g
(18%)
Vitamin A
255IU
(5%)
Calcium
59mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 212mg | 9% |
| Potassium | 30mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 255IU | 5% |
| Calcium | 59mg | 6% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
57 reviews
Excellent
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