Brownie Mix Cookies with Cream Cheese Frosting
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Brownie Mix Cookies with Cream Cheese Frosting
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Brownie Cookies are a delicious way to enjoy both a cookie and brownie at once. Slathered with homemade cream cheese frosting, these are made to be shared!
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Ingredients
Brownie Mix Cookies
- 1 box (18.3 ounces) fudge brownie mix (I used the Betty Crocker brand)
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1/2 cup butter melted
- 2 Tablespoons water
Cream Cheese Frosting
- 5 ounces cream cheese, softened softened
- 3 Tablespoons butter softened
- 1 teaspoon vanilla extract
- 2 ¼ cups powdered sugar
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Instructions
- For cookies: Whisk together the brownie mix and flour in a large bowl. Stir in the eggs until combined, then butter and water. Batter will be thick. Cover and refrigerate for one hour.
- Preheat the oven to 350 degrees F. Scoop tablespoonfuls of dough onto lightly greased cookie sheets, spacing at least 2 inches apart. Bake for 10 to 12 minutes. Remove from the oven and let cool on the cookie sheets. Cool completely before frosting.
- For frosting: Cream the cream cheese and butter together, with a hand mixer, on medium speed. Add in vanilla extract and powdered sugar. Beat until soft and creamy. Spread frosting on cooled cookies.
Nutrition Information
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Serving
1 cookie
Calories
178kcal
(9%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 178kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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