
Cake Mix Neapolitan Cookies
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Cake Mix Neapolitan Cookies
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Three classic flavors rolled into one delicious Neapolitan Cookie!
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Ingredients
- 1 box chocolate cake mix
- 1 box Strawberry Cake Mix
- 1 box vanilla cake mix
- 6 eggs
- 1 1/2 cups vegetable oil
Instructions
- Add the chocolate cake mix, 2 eggs, and 1/2 cup of vegetable oil to a mixing bowl and whisk together until a thick batter forms.
- Scoop the batter onto a sheet of plastic wrap, wrap it up to contain all the batter, and place it in the fridge to chill.
- Repeat this same process with the strawberry and vanilla cake mixes in separate clean bowls. Chill all 3 flavors of batter in the fridge for 1 hour.
- Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- Take about 1/2 Tablespoon of each cookie dough flavor and roll them together in your hand to form a cookie dough ball.
- Place the cookie dough balls on the prepared pan about 2 inches apart. Bake for 10 minutes or until the edges are set and the cookies start to look crinkly.
- Allow to cool for at least 5 minutes before enjoying.
Nutrition Information
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Calories
248kcal
(12%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
41mg
(14%)
Sodium
435mg
(18%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
60IU
(1%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 248 kcal
% Daily Value*
Calories | 248kcal | 12% |
Carbohydrates | 45g | 15% |
Protein | 4g | 8% |
Fat | 6g | 9% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.1g | 5% |
Cholesterol | 41mg | 14% |
Sodium | 435mg | 18% |
Potassium | 88mg | 2% |
Fiber | 1g | 4% |
Sugar | 25g | 50% |
Vitamin A | 60IU | 1% |
Calcium | 114mg | 11% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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