Neapolitan Ice Cream Sandwich Cake
User Reviews
4.0
6 reviews
Good
Neapolitan Ice Cream Sandwich Cake
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Layers of ice cream sandwich, strawberry ice cream, roasted strawberries and chocolate sauce make up this easy ice box cake. The perfect frozen dessert.
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Ingredients
- 1 lb strawberries
- 2 tsp sugar
- 8 ice cream sandwiches
- 3 cups strawberry ice cream
- 1/2 cup heavy cream
- 1 tbsp butter
- 1/2 cup semi-sweet chocolate chips
- 8 oz Cool Whip
Instructions
- Preheat oven to 375 degrees.
- Toss strawberries and sugar together. Spread on a small baking sheet. Roast in the oven until soft and juicy, about 20 minutes. Cool completely and chill in the fridge.
- Add the heavy cream and butter to a small saucepan. Heat to a scalding temperature, whisk to melt the butter. Turn the heat off and add in chocolate chips. Whisk until melted. Transfer to a jar to chill to room temperature.
- To assemble: Line a loaf pan with parchment paper or plastic wrap. Arrange ice cream sandwiches in the bottom. Cut sandwiches to fit. Spread a thin layer of ice cream on top. Dot with strawberries. Drizzle with chocolate. Spread a thin layer of cool whip on top. Repeat one more time. Transfer to the freezer to chill for 1-2 hours until firm.
- Invert the cake on a platter or cutting board. Spread with remaining cool whip. Cut into slices. Serve.
Notes
- You can use jarred hot fudge if you prefer and can also skip roasted the strawberries to cut corners.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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