Cake Pops
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5.0
12 reviews
Excellent
Cake Pops
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These cake pops are easy to make and can be decorated to suit any occasion. Learn how to make cake pops with this tutorial.
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Ingredients
- 1 cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 16 ounces frosting
- 24 ounces Candy Melts
- Sprinkles
Instructions
- Preheat oven to 350. In a large bowl combine cake mix, water, oil, and eggs. Mix until fully incorporated. Bake for 30-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Let the cake cool completely. Then, using your hands, crumble the cake into fine crumbles. If the crumbs are too big, they won't stick together in a shape.
- Add the whole container of frosting to the cake crumbs. Mix until you are able to form a ball with the mixture.
- Using a small cookie scoop, scoop out small balls of cake mix onto a baking sheet covered with parchment paper. Stick them in the freezer until they firm up a bit. You want them to be easier to handle, but not frozen.
- Roll the cake balls between your hands to make them round. Put them back on the cookie sheet and back in the freezer while you prepare the chocolate.
- In a glass bowl or measuring cup, melt the candy melts by microwaving them for 30 seconds at a time and stirring well in between each time.
- Only take a few cake pops out of the freezer at a time. Dip a lollipop stick in the candy melts and then stick it into the center of the cake pop.
- Dip the cake pop in the candy melts until the whole thing is covered. Pull it out and let the excess drip off. Place into a stand or a styrofoam block. Sprinkle with sprinkles if desired. Repeat with all of the cake pops. Let the chocolate cool and set completely before serving.
Notes
- I used a Devil's food cake mix and a Funfetti cake mix for the step-by-step photos so you could see how vanilla and chocolate cake both look.
Nutrition Information
Show Details
Calories
111kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
86mg
(4%)
Potassium
7mg
(0%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
15IU
(0%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 86mg | 4% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 15IU | 0% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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