No Bake Oreo Cake Pops
User Reviews
4.7
354 reviews
Excellent
No Bake Oreo Cake Pops
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These bite-size 3-ingredient No Bake Oreo Cake Pops are a totally yummy guilty pleasure! Made with America's favorite sandwich cookies, cream cheese, melted chocolate, and sprinkles, these chocolatey sweet treats are irresistibly good and super fun to make with kids!
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Ingredients
- 24 Oreo cookies
- 4 ounces cream cheese
- 5 ounces white chocolate melted
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Instructions
- Place the cookies in a food processor and pulse it a few times, until thoroughly crumbled.
- Put the Oreo cookie crumbs into a large bowl and add the cream cheese. Then use your hands to mix everything together until it’s fully combined. You can also combine the two in the food processor directly.
- Roll the dough into 1 inch balls. You should get about 16 balls.
- Refrigerate balls for at least 10 to 15 minutes.
- Once the dough balls are chilled, you can melt the chocolate. You should melt your chocolate according to the package instructions. However, if there are no instructions you can do it in the microwave, but you need to be careful not to burn it. Just put the chocolate in a microwave-safe bowl and then microwave it in 30 seconds intervals, stirring after every 30 seconds until smooth and melted.
- Take out the cake balls and stick a lollipop stick in them, then dip them in the chocolate one by one.
- Sprinkle with more cookie crumbles or sprinkles, if desired. Refrigerate again until chocolate sets.
Equipments used:
Notes
- The cream cheese needs to be at almost room temperature to mix it together with the cookies. Hard cream cheese is too chunky and firm.
- The cake pops will not hold their shape if the cream cheese is warm. You must let the formed balls chill in the fridge until they firm up.
- After dipping the pops in melted chocolate you should shake or tap off the excess. This helps it to distribute more evenly and coat the cake pops.
- Oreo cake pops will keep in the fridge for up to 5 days in an airtight container. You can also store them in the freezer for up to 1 month. Then just allow them to thaw in the fridge. Cake pops can not be stored at room temperature.
- Soft cream cheese. The cream cheese needs to be at almost room temperature to mix it together with the cookies. Hard cream cheese is too chunky and firm.
- The dough balls must chill. The cake pops will not hold their shape if the cream cheese is warm. You must let the formed balls chill in the fridge until they firm up.
- Tap off excess chocolate. After dipping the pops in melted chocolate you should shake or tap off the excess. This helps it to distribute more evenly and coat the cake pops.
- Oreo cake pops will keep in the fridge for up to 5 days in an airtight container. You can also store them in the freezer for up to 1 month. Then just allow them to thaw in the fridge. Cake pops can not be stored at room temperature.
Nutrition Information
Show Details
Serving
1cake pop
Calories
156kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
9mg
(3%)
Sodium
100mg
(4%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
98IU
(2%)
Vitamin C
0.04mg
(0%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 1cake pop | |
| Calories | 156kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 9mg | 3% |
| Sodium | 100mg | 4% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
354 reviews
Excellent
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