Calabacitas con Queso (Mexican Zucchini Medley)

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    28 mins

  • Servings

    4

  • Calories

    209 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Calabacitas con Queso (Mexican Zucchini Medley)

Calabacitas is a mouthwatering Mexican zucchini medley featuring fresh veggies sautéed in jalapenos, onion, garlic, spices and melted cheese.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1/2 white onion diced (1 cup)
  • 2 jalapeños diced (See Note 1)
  • 2 cloves garlic minced
  • 2 teaspoons kosher salt divided
  • 15 ounce whole kernel corn drained
  • 2 Roma (plum) tomatoes chopped
  • 1 large zucchini (See Note 2)
  • 1 large yellow squash (See Note 2)
  • 1 large Mexican Zucchini Calabacita (See Note 2)
  • 1/2 tsp ground ancho powder
  • 1/2 teaspoon dried Mexican oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/2 cup Oaxaca or Pepper Jack cheese shredded
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Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add the onions, jalapeños, garlic and 1 teaspoon salt. Saute for 5 minutes, stirring until onion begins to soften.
  2. Add the corn and tomatoes. Cook for another 5 minutes, stirring to evenly break down tomato and soften vegetables.
  3. Add the zucchini, yellow squash, calabacita, remaining 1 teaspoon salt, ancho powder, Mexican oregano, cumin and black pepper. Stir to mix thoroughly and cook for 5 minutes, stirring occasionally.
  4. Reduce heat to low, add the shredded cheese. Cover and cook for 2-3 minutes until the cheese has melted.

Notes

  • Remove seeds for less heat if desired.
  • Either trim ends from all 3 squash and slice lengthwise, then chop into 1/2 inch half rings OR use a mandoline slicer and slice into matchstick pieces as shown in images.

Nutrition Information

Show Details
Calories 209kcal (10%) Carbohydrates 23g (8%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 13mg (4%) Sodium 1440mg (60%) Potassium 716mg (20%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 5482IU (110%) Vitamin C 40mg (44%) Calcium 164mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 209 kcal

% Daily Value*

Calories 209kcal 10%
Carbohydrates 23g 8%
Protein 9g 18%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 1440mg 60%
Potassium 716mg 15%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 5482IU 110%
Vitamin C 40mg 44%
Calcium 164mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

9 reviews
Excellent

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