Simple Calabacitas Con Elote Recipe

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    182 kcal

  • Cuisine

    Mexican

Simple Calabacitas Con Elote Recipe

Whether you're spending the summer indoors or out, this Calabacitas recipe will complement whatever you're making for dinner. With zucchini, sweet corn, and Monterey Jack cheese, this side dish cooks up in 10 minutes and delivers on flavor. Whip up this Calabacitas Con Elote recipe today!

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Ingredients

Servings
  • 1 tablespoon canola oil
  • 2 large zucchini or squash halved and sliced
  • kosher salt to taste
  • Fresh cracked pepper to taste
  • 1 oz can Libby's® Whole Kernel Sweet Corn drained
  • 2 tablespoons milk
  • 2 cups Monterey jack cheese shredded
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Instructions

  1. Heat canola oil in a large, 12-inch skillet over medium-high heat. Add the zucchini and sear, stirring occasionally, until browned but not overly soft, around 5 minutes. Sprinkle with salt and pepper.
  2. Add the Libby's® Whole Kernel Sweet Corn and stir until hot, around 2 minutes. Add the milk and continue stirring until the milk cooks off. Sprinkle once more with salt and pepper, then turn off the heat.
  3. Top the calabacitas with Monterey Jack cheese and allow to melt completely. Serve immediately.

Nutrition Information

Show Details
Calories 182kcal (9%) Carbohydrates 4g (1%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 34mg (11%) Sodium 213mg (9%) Potassium 319mg (9%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 505IU (10%) Vitamin C 19.3mg (21%) Calcium 304mg (30%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 182 kcal

% Daily Value*

Calories 182kcal 9%
Carbohydrates 4g 1%
Protein 11g 22%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 34mg 11%
Sodium 213mg 9%
Potassium 319mg 7%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 505IU 10%
Vitamin C 19.3mg 21%
Calcium 304mg 30%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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