Calamares Recipe
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Calamares Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1/2 lb medium to large sized squid cleaned and sliced into rings
- 3/4 cup all-purpose flour
- 1 piece raw egg beaten
- 3/4 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cups cooking oil
Instructions
- Combine squid, salt, and ground black pepper then mix well. Let stand for 10 minutes.
- Heat a cooking pot the pour-in cooking oil.
- Dredge the squid in flour then dip in beaten egg and roll over breadcrumbs.
- When the oil is hot enough, deep-fry the squid until the color of the coating turns brown. Note: This should only take about 2 to 3 minutes in medium heat. Do not overcook the squid.
- Remove the fried squid from the cooking pot and transfer in a plate lined with paper towels.
- Serve with sinamak or Asian dipping sauce.
- Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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