Batangas Bulalo Recipe
User Reviews
5.0
3 reviews
Excellent
Batangas Bulalo Recipe
Report
This is a recipe for Batangas Bulalo or beef shank soup.
Share:
Ingredients
- 3 to 4 lbs. beef shank with extra bones
- 4 pieces medium red onions sliced
- 1 tablespoon whole peppercorn
- 1 ½ tablespoons rock salt or coarse sea salt
- 4 to 5 tablespoons fish sauce
- 8 to 10 cups water
- 1 small cabbage
- 3 bunches of baby bok choy
Dipping sauce
- 5 to 7 pieces chili peppers
- 4 tablespoons fish sauce
- 1 piece lemon or 3 pieces calamansi
Add to Shopping List
Instructions
- Boil water in a cooking pot.
- Add the beef shank and bones. Cover and then continue to boil in low to medium heat for 1 hour.
- Scoop away the floating scums and oil from the water. Add the onion, whole peppercorn, salt, and fish sauce. Cover and continue to boil for 3 hours.
- Arrange the cabbage and bok choy leaves on a large serving bowl. Put the bones and meat over the vegetables. Scoop the hot soup over the meat.
- Serve with a dipping sauce composed of chili peppers, fish sauce, and lemon or calamansi.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Vintage Recipe: Chocolate Jumbles {From my Great Grandmothers Old Recipe Box}
Global Flavors
5.0
(3 reviews)
