California Pizza Kitchen Sedona White Corn Tortilla Soup

User Reviews

5.0

63 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    352 kcal

  • Course

    Soup

  • Cuisine

    American

California Pizza Kitchen Sedona White Corn Tortilla Soup

Make California Pizza Kitchen Sedona White Corn Tortilla Soup at home.

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Ingredients

Servings
  • 3 tablespoon olive oil
  • 7 corn tortillas cut into squares
  • 1 1/2 tablespoon garlic minced
  • 2 tablespoon white onion minced
  • 1 1/2 teaspoon Jalapeno pepper minced
  • 1 pound white corn kernels
  • 1 1/2 pounds tomatoes chopped
  • 1/3 cup tomato paste
  • 2 1/2 teaspoons cumin
  • 1 tablespoon kosher salt
  • 1/8 teaspoon ground white pepper
  • 1/2 teaspoon chili powder
  • 1 1/2 cup water
  • 1 quart chicken stock
  • 24 blue corn tortilla chips (optional garnish)
  • 2 cup shredded cheddar cheese
  • 1/2 cup cilantro chopped
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Instructions

  1. Over medium-high heat, fry tortilla squares in olive oil until they begin to crisp and turn a golden yellow. Add garlic, onion and jalapeno; cook 1 to 2 minutes, until onion becomes translucent. 
  2. Add half the corn along with all other ingredients (except garnishes), reserving other half of corn to be added at the end. Bring the soup to a low, even boil. Boil for 5 minutes. Remove soup from heat. 
  3. Use a hand-held propeller blade processor to process in batches to the consistency of a course puree. You can also process in batches in a blender. Return the soup to the burner and add the reserved corn. Bring the soup to a boil once again being extremely careful to avoid scorching or burning the soup. Serve, garnished with blue corn tortilla chips, cilantro and sharp cheddar cheese.

Nutrition Information

Show Details
Calories 352kcal (18%) Carbohydrates 35g (12%) Protein 14g (28%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 33mg (11%) Sodium 1336mg (56%) Potassium 658mg (19%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 1430IU (29%) Vitamin C 19.5mg (22%) Calcium 255mg (26%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 352 kcal

% Daily Value*

Calories 352kcal 18%
Carbohydrates 35g 12%
Protein 14g 28%
Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 33mg 11%
Sodium 1336mg 56%
Potassium 658mg 14%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 1430IU 29%
Vitamin C 19.5mg 22%
Calcium 255mg 26%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

63 reviews
Excellent

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