Campfire Fajitas
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4 people
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Calories
331 kcal
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Course
Main Course
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Cuisine
Mexican
Campfire Fajitas
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These vegetarian campfire fajitas are an easy camping dinner made with seasoned onions and peppers, black beans and warm tortillas.
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Ingredients
Fajitas:
- 8 - 10 flour tortillas (already cooked) Use small fajita-style tortillas
- 1 tablespoon oil
- 1 onion, diced
- 2 bell peppers, thinly sliced (seeds + membrane removed) I prefer sweet red, yellow or orange peppers
- 1½ teaspoon taco or fajita seasoning, divided
- ½ teaspoon sea salt
- 14 ounce can black beans
Optional Toppings:
- halved cherry tomatoes (optional)
- Diced avocado
- Sliced Jalapenos
- shredded cheese omit for vegan fajitas, or use vegan shredded cheese
- hot sauce
Instructions
- Add oil, diced onion, peppers, tomatoes (if using), and 1 teaspoon taco seasoning and salt to the skillet. Set on a hot campfire grate and cook until tender.Add beans (not drained) and remaining taco seasoning to a campfire-safe saucepan. Set on the campfire grate until beans are simmering.Wrap tortillas in aluminum foil and set them on the hot campfire grate, turning after a minute or two to warm both sides. (Tortillas will do best over indirect heat.)
- Unwrap the tortillas. Serve the tortillas with the fajita veggies and the beans, along with any optional toppings.I find it's easiest to allow people to assemble their own fajita plates and add their own desired toppings.
Equipments used:
Notes
- Fajitas for Meat-Eaters: Want to add meat? Simply add your favorite (cooked) meat of choice and serve it with the fajitas.
- Corn Tortillas Instead of Flour: To use corn tortillas, cook them in a skillet just before serving.
Nutrition Information
Show Details
Calories
331kcal
(17%)
Carbohydrates
53g
(18%)
Protein
12g
(24%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Sodium
1090mg
(45%)
Potassium
563mg
(16%)
Fiber
10g
(40%)
Sugar
6g
(12%)
Vitamin A
1871IU
(37%)
Vitamin C
81mg
(90%)
Calcium
109mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 53g | 18% |
| Protein | 12g | 24% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Sodium | 1090mg | 45% |
| Potassium | 563mg | 12% |
| Fiber | 10g | 40% |
| Sugar | 6g | 12% |
| Vitamin A | 1871IU | 37% |
| Vitamin C | 81mg | 90% |
| Calcium | 109mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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