Easy Sheet Pan Shrimp Fajitas

Name: Easy Sheet Pan Shrimp Fajitas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving
Ingredients: 12 ounces Shrimp; 1 yellow bell pepper (150g); 1 red bell pepper (150g); 1/2 red onion (60g); 1/2 cup pineapple (160g); 1/2 cup + 2 tbsp teriyaki marinade (160g)

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4
Calories
178 kcal
Course
Main Course
Cuisine
Mexican

Easy Sheet Pan Shrimp Fajitas

Heidi Hunt

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These Easy Sheet Pan Shrimp Fajitas are one of my go-to's for days when I'm just not sure what to make for dinner. They're packed with flavor in every bite, are made on one pan, and are super customizable to help you meet your flavor cravings!

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Ingredients

Servings

12 ounces Shrimp uncooked, thawed, deveined and tails removed
1 yellow bell pepper (150g) sliced
1 red bell pepper (150g) sliced
1/2 red onion (60g) thinly sliced
1/2 cup pineapple (160g) diced
1/2 cup + 2 tbsp teriyaki marinade (160g) divided - or other marinade of choice*

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Instructions

Preheat oven to 425 °F. Line a sheet pan with parchment paper or spray with cooking spray.
Add peppers and onions to bowl and pour 1/2 cup of marinade over them. Toss the veggies in marinade and use a slotted spoon to add the veggies to one side of the sheet pan (you'll want to save some marinade for the pineapple).
Add pineapple to bowl and toss with remaining marinade. Add them next to the veggies on sheet pan. Bake for 10 minutes.
In the meantime, add shrimp to bowl and pour additional marinade on them. Toss to cover.
After 10 minutes, take pineapple and veggies out of the oven and toss/flip them around, still keeping them separated. Add shrimp to other side of pan. Cook for another 5 minutes then change oven to broil and broil until edges of peppers start to brown, about 7-8 minutes.
Take out, let cool, then enjoy wrapped up in a tortilla, on top of a salad, or however suits your fancy with all your favorite toppings!

Notes

Different marinades to try!
For Teriyaki fajitas – This is how this recipe is written! It’s my all time favorite way because I just love the sweet teriyaki sauce and it works amazing for a marinade. My go-to is G Hugh’s Teriyaki Marinade.
For Caribbean Jerk fajitas – I usually get Simple Truth marinade, but there’s also Lawry’s, Primal Kitchen, and many others that sell this flavor at different grocery stores.
For Parm Peppercorn fajitas – I love G Hugh’s Parm Peppercorn marinade so much. You can sprinkle your shrimp and vegetables with grated parmesan for an even tastier touch!
Orange Ginger fajitas – Orange flavor is so fun! I use G Hugh’s version of Orange Ginger marinade. Are you surprised??? Not sponsored by them! Just really love their products and they are super macro-friendly!

Nutrition Information

Show Details

Serving 1/4 of sheet (221g) Calories 178kcal (9%) Carbohydrates 16.3g (5%) Protein 19.2g (38%) Fat 4.4g (7%) Sodium 593mg (25%) Fiber 2g (8%) Sugar 14.4g (29%)