Candied Almonds
User Reviews
5.0
18 reviews
Excellent
Candied Almonds
Report
Candied almonds are baked almonds with a sweet cinnamon glaze.
Share:
Ingredients
- 1 large egg white
- 1 tablespoon vanilla extract
- 2 cups unsalted whole almonds
- 3 tablespoons granulated sugar
- 3 tablespoons brown sugar packed
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
Add to Shopping List
Instructions
- Preheat oven to 300F. Line a half sheet pan with a silicone baking mat or parchment paper.
- In a large bowl, mix the egg white until frothy.
- Stir in the vanilla extract.
- Add the almonds, and toss to coat in the egg white mixture.
- Add the sugars, salt, and cinnamon.
- Toss to combine.
- Spread the nuts into an even layer in the prepared pan.
- Bake until the almonds are crisp, about 25-30 minutes.
- Let cool to room temperature before serving.
Notes
- ½ or 3
- Vanilla extract: If you'd like stronger cinnamon flavor, you can substitute part of the vanilla extract with cinnamon extract or flavor.
- Granulated sugar: I don't make these almonds super sweet. If you want a sweeter almond with more of a glaze on it, feel free to increase the amount of sugar by 1-2 tablespoons.
- Brown sugar: I use light brown sugar, but light or dark brown sugar will work. Also, if you want a sweeter almond, feel free to increase the amount of sugar by 1-2 tablespoons.
- Cinnamon: If you like a strong cinnamon flavor or if you increase the amount of sugar, I recommend increasing the amount of cinnamon to 2½ or 3 teaspoons.
- Pan: If you don't have a half sheet pan, a rimmed jelly roll pan (15x10x1) will also work.
- Preparing the pan: If you don't have silicone baking liners or parchment paper, you can use nonstick baking spray to grease your pan.
- Each serving is approximately 1/4 cup.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
247kcal
(12%)
Carbohydrates
17g
(6%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
1g
(5%)
Sodium
81mg
(3%)
Potassium
264mg
(8%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 247kcal | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 1g | 5% |
| Sodium | 81mg | 3% |
| Potassium | 264mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
Candied Almonds: the fantastic crunchy treat
Mediterranean, French, Italian, American
0.0
(0 reviews)
