Whole Wheat Muffins with Tart Cherries and Almonds
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5.0
3 reviews
Excellent
Whole Wheat Muffins with Tart Cherries and Almonds
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Whole Wheat Muffins, like these ones with tart cherries and almonds, are just the thing to have tucked in the freezer when you need a quick breakfast or snack option.
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Ingredients
- 1 ½ cup whole wheat pastry flour
- 1 ¼ teaspoon ground cinnamon
- 1 teaspoon baking soda
- see the rest of the ingredients at Choose Cherrie
Instructions
- See the recipe instructions at Choose Cherries.
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
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Serving
1Muffin
Calories
142.2kcal
(7%)
Carbohydrates
27.2g
(9%)
Protein
4g
(8%)
Fat
2.3g
(4%)
Saturated Fat
0.1g
(1%)
Cholesterol
15.9mg
(5%)
Sodium
311.6mg
(13%)
Fiber
2.9g
(12%)
Sugar
12.9g
(26%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 1422 kcal
% Daily Value*
| Serving | 1Muffin | |
| Calories | 142.2kcal | 7% |
| Carbohydrates | 27.2g | 9% |
| Protein | 4g | 8% |
| Fat | 2.3g | 4% |
| Saturated Fat | 0.1g | 1% |
| Cholesterol | 15.9mg | 5% |
| Sodium | 311.6mg | 13% |
| Fiber | 2.9g | 12% |
| Sugar | 12.9g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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