Candied Bacon-Wrapped Pineapple with Honey-Sriracha Sauce

Name: Candied Bacon-Wrapped Pineapple with Honey-Sriracha Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20 serving
Ingredients: Bacon; pineapple; 10 Bacon; 20 pineapple; ¾ cup brown sugar; honey; Sriracha sauce; ¼ cup honey; 2 teaspoons Sriracha sauce; 2 teaspoons soy sauce; 4 teaspoons lime juice; 1 tablespoon cilantro stems

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Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings
20
Course
Appetizer

Candied Bacon-Wrapped Pineapple with Honey-Sriracha Sauce

Brielle Kelley

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This is like candy, the most delicious, irresistible appetizer you'll ever ever have the pleasure of meeting!

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Ingredients

Servings

Bacon for candied bacon wrapped pineapple
pineapple for candied bacon wrapped pineapple
10 Bacon thick-cut, applewood smoked, strips
20 pineapple chunks, fresh
¾ cup brown sugar packed
honey for dipping sauce
Sriracha sauce for dipping sauce
¼ cup honey
2 teaspoons Sriracha sauce
2 teaspoons soy sauce
4 teaspoons lime juice fresh
1 tablespoon cilantro stems fresh, finely sliced

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Instructions

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Preheat oven to 400˚F. Line a sheet pan with foil.
Cut bacon strips in half width-wise.3. Put brown sugar on a large (dinner-size) plate.4. Wrap each pineapple chunk with bacon.
Roll each bacon wrapped pineapple in brown sugar to coat. Pat a bit more sugar, if needed, to completely coat.
Place rolls, seam side down, on prepared pan. Bake for 20-30 minutes or until deep golden brown. Pieces near edges of pan may cook a bit faster. Check every few minutes towards the end of baking time and remove bacon rolls as needed.
Place rolls on several thicknesses of paper toweling for just 1 minute, then transfer to serving platter.
Serve on their own or with Honey-Sriracha Dipping Sauce.
For the Honey-Sriracha Dipping Sauce, place all ingredients in a jar and shake till well-combined.

Notes

Can be made ahead. Refrigerate until ready to be used. * Cut pineapple into rectangular chunks slightly smaller than the width of your bacon.** Sriracha is a delicious hot sauce that's available in the Asian section of most larger grocery stores.*** Cilantro stems are the most flavorful part of the herb. Finely sliced cilantro stems are wonderful for fresh sauces, since they don't wilt like the leaves do when combined with liquid ingredients.Makes 20 appetizers.