Candied Jalapenos
User Reviews
4.7
42 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Servings
8
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Course
Side Dish, Appetizer, Condiments
Candied Jalapenos
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Sweet, spicy, and incredibly tasty, these Candied Jalapenos may just be your new favorite! These are also known as "Cowboy Candy" because of how addictive they are!
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Ingredients
- 1 lb jalapeno pepper fresh
- 1 1/2 cups sugar
- 2/3 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon celery seed
- 1/2 teaspoon Turmeric ground
- 1/4 teaspoon red pepper flakes
Instructions
- Slice jalapenos into rounds. *You don't have to deseed them, we did on about half.
- In a medium pot, add in the sugar, apple cider vinegar, garlic powder, celery seed, ground turmeric, and red pepper flakes.
- Cook mixture over medium high heat and bring to a boil.
- Reduce heat to low and stir for about 5 minutes, or until sugar has dissolved.
- Add the sliced peppers into the pot and turn heat to high, bringing to a boil once more.
- Once boiling, turn heat lower and simmer 5 minutes.
- Spoon the peppers into a jar and allow the liquid to boil over heat 5 additional minutes.
- Pour into the jar(s) with peppers and allow to cool.
- Store in refrigerator for up to 3 months.
Notes
- Recipe adapted from: A Southern Soul
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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