Candied Pecans Recipe (How to Make Praline Pecans)
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5.0
411 reviews
Excellent
Candied Pecans Recipe (How to Make Praline Pecans)
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Candied pecans are easy to make and great for munching, gifting, and topping. We love them on everything from salad to ice cream. The cinnamon-sugar mixture caramelizes onto the nuts, giving them an irresistible and delicate crunch.
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Ingredients
- 1 cup sugar
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 egg white
- 2 tsp water
- 2 tsp vanilla extract
- 1 lb pecan halves about 4 cups
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Instructions
- Prep: Preheat the oven to 250˚F and line a rimmed baking sheet with parchment paper.
- In a small bowl, stir together sugar, cinnamon and salt.
- In a second large mixing bowl, whisk egg white, water, and vanilla until frothy.
- Add pecans to egg white mixture and stir to coat.
- Add cinnamon and sugar mixture to the coated pecans and mix to combine.
- Spread nuts into a single layer on the parchment-lined baking sheet and bake for 1 hour, stirring every 20 minutes. Let cool to room temperature and enjoy.
Nutrition Information
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Calories
247kcal
(12%)
Carbs
17g
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Sodium
76mg
(3%)
Potassium
121mg
(3%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
17IU
(0%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16people (makes 5 cups)
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbs | 17g | |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Sodium | 76mg | 3% |
| Potassium | 121mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
411 reviews
Excellent
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