Candied Strawberries
User Reviews
4.5
54 reviews
Excellent
Candied Strawberries
Report
These Candied Strawberries have a clear crunchy candy coating and a soft, juicy strawberry inside.
Share:
Ingredients
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 25 – 30 fresh strawberries
Instructions
- Wash and dry the strawberries. Lay parchment paper/wax paper down on a clean counter.
- In a large saucepan, add in the sugar, corn syrup, and water.
- Over medium heat, stir until combined and let it cook to 300 degrees. I would highly recommend using a candy thermometer for this.
- After the sugar mixture has reached 300 degrees, turn the heat off.
- Push a skewer through the tops of the strawberries. Hold the skewer and the leafy green tops and carefully dip the strawberries into the hot sugar.
- Give the wrist holding the skewer/strawberry a few gentle taps to remove any excess sugar.
- Place onto the parchment paper/wax paper to cool and harden.
- I recommend serving them/eating them on the same day.
- Store in the fridge in an airtight container lined with wax paper for no longer than 4 to 5 hours. The candy coating will get soft and form puddles around the strawberries after the 4 or 5-hour mark or so.
Notes
- Storage: Store these candied strawberries in an airtight container in the refrigerator for up to a day. The candy coating can start to melt.
Nutrition Information
Show Details
Calories
67kcal
(3%)
Carbohydrates
17g
(6%)
Sodium
3mg
(0%)
Sugar
17g
(34%)
Calcium
1mg
(0%)
Nutrition Facts
Serving: 30strawberries
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 17g | 6% |
| Sodium | 3mg | 0% |
| Sugar | 17g | 34% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
54 reviews
Excellent
Other Recipes
You'll Also Love
