Oven Roasted Strawberries

Name: Oven Roasted Strawberries
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 35 min
Yield: 6 servings
Ingredients: 450 g strawberries; 3 tbsp white sugar; Generous pinch of salt; 1 tbsp lemon juice; 2 tsp vanilla extract

User Reviews

5.0

3 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Additional Time
30 mins
Total Time
1 hr 35 mins
Servings
6 servings
Calories
51 kcal
Course
Dessert, Breakfast, Brunch
Cuisine
European, North American, American, Canadian

Oven Roasted Strawberries

Ursula Nguyen

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Super easy, juicy, roasted strawberries can be used in a variety of ways! A very versatile recipe and a delicious way to make your summer strawberries last long! EASY - This is an easy recipe. While this recipe can be used on its own, these roasted strawberries can be an ingredient in other recipes too.US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions. Weight measurements are recommended for accurate results.

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Ingredients

Servings

450 g strawberries stems removed
3 tbsp white sugar or honey or maple syrup
Generous pinch of salt
1 tbsp lemon juice or balsamic vinegar or apple cider vinegar
2 tsp vanilla extract

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Instructions

Preheat the oven to 400°F / 204°C.
Wash and dry the strawberries, and cut them in half (in quarters if they are bigger).
Place them in a bowl, and add the white sugar, salt, and lemon juice. Mix to combine.
Evenly spread the strawberries out in a quarter sheet pan (9 x 13 inch pan) or half sheet pan (will be more spread out).
Bake in the preheated oven for 25 - 40 minutes (25 for firmer strawberries, and 40 minutes for very soft strawberries).
Remove from the oven, and stir the vanilla extract in with the hot strawberry mix.
Let the roasted strawberries cool to room temperature in the baking dish.
Transfer the strawberries and the syrup into an airtight jar or container and store in the fridge for up to 1 week, or 2 months in the freezer.

Notes

You can add ½ tsp cracked black pepper for a lovely spicy kick.
Add 1 tsp of rose water extract or orange blossom extract for a floral note.

Nutrition Information

Show Details

Calories 51kcal (3%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.03g Sodium 1mg (0%) Potassium 119mg (3%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 9IU (0%) Vitamin C 45mg (50%) Calcium 12mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 51 kcal

% Daily Value*

Calories	51kcal	3%
Carbohydrates	12g	4%
Protein	1g	2%
Fat	0.3g	0%
Saturated Fat	0.01g	0%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.03g	0%
Sodium	1mg	0%
Potassium	119mg	3%
Fiber	2g	8%
Sugar	10g	20%
Vitamin A	9IU	0%
Vitamin C	45mg	50%
Calcium	12mg	1%
Iron	0.3mg	2%