Candy Cane Martini

Name: Candy Cane Martini
Prep time: 10 min
Total time: 10 min
Yield: 2 serving
Ingredients: 1 large cup of ice; 2 ounces creme de menth; 2 ounces vodka; 1 tsp Simply Organic Peppermint Extract; 1 tsp Simply Organic Vanilla; 3 tbsp. white sugar; 1 tbsp. water; 5 small candy canes; a few fresh sprigs of mint

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
2
Course
Drinks

Candy Cane Martini

Ulric Berry

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This vegan-friendly Candy Cane Martini recipe is easy-to-make, and looks so beautiful and festive for the holiday season.

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Ingredients

Servings

1 large cup of ice
2 ounces creme de menth
2 ounces vodka
1 tsp Simply Organic Peppermint Extract
1 tsp Simply Organic Vanilla
3 tbsp. white sugar
1 tbsp. water
5 small candy canes crushed
a few fresh sprigs of mint

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Instructions

To a large martini shaker, add the ice, creme de menth, vodka, pepper extract and vanilla. Shake for 30 seconds and then quickly rim your glass by adding the sugar and water to a small plate. Stir to combine. Place two glasses you'll be serving the drink in onto the sugar mixture then dunk into the crushed candy cane. Pour the chilled cocktail into the glasses and garnish with more candy cane, fresh cranberries and mint!