Candy Cane Martini

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    363 kcal

  • Course

    Drinks

  • Cuisine

    North American

Candy Cane Martini

A Candy cane martini will add festive cheer to your holiday cocktail line-up. Cool and creamy, just a little sweet, and tastes like a peppermint candy cane. And this tasty holiday martini is as pretty as it is delicious, with a garnish of with crushed candy canes.

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Ingredients

Servings
  • 8 ounces Half & Half
  • 2 ounces peppermint schnapps
  • 2 ounces Vanilla vodka
  • 1 ounce agave syrup optional, plus extra for glass rims
  • 4 candy canes
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Instructions

  1. Put two of the candy canes in a plastic bag or between two sheets of plastic wrap. Use a rolling pin or a meat mallet to crush the candy canes into small pieces.
  2. Spread the the crushed candy canes on a small plate.
  3. Use your finger to rim each martini glass with syrup.
  4. Invert each glass in the crushed candy canes, turning to cover the rims.
  5. Fill a cocktail shaker half full with ice.
  6. Add the cream, peppermint schnapps, vanilla vodka, and agave syrup, if using.
  7. Put the lid on the shaker and shake vigorously for 30 seconds.
  8. Strain into the prepared martini glasses.
  9. Garnish each drink with a candy cane and serve.

Notes

  • Large batch. This peppermint cocktail is perfect for making a large batch for a holiday cocktail party. If you want to make a pitcher of these, don't use cream. I substitute almond milk, and add an oz of cream liqueur, like Baily's Irish cream, per drink. Mix up a pitcher and chill in the fridge for at least a couple of hours and give it a stir before serving.
  • Extra peppermint flavor. If you love peppermint, replace the vanilla vodka with peppermint vodka or candy cane vodka for a more intensely flavored drink.
  • Chocolate mint. Make a white chocolate candy cane martini! Add an ounce per drink of a white chocolate liqueur, such as crème de cacao.
  • Sweetener. Use the optional agave syrup, corn syrup, or simple syrup, to sweeten the candy cane martinis if you like it sweet. You can also submerge the candy canes into the drink and they will dissolve, adding their sweetness.
  • Garnish. If you don't have candy canes, crushed peppermints work just as well to decorate the martini glass rim.

Nutrition Information

Show Details
Serving 1g Calories 363kcal (18%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 40mg (13%) Sodium 71mg (3%) Potassium 151mg (4%) Fiber 0.03g (0%) Sugar 26g (52%) Vitamin A 401IU (8%) Vitamin C 3mg (3%) Calcium 121mg (12%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 363 kcal

% Daily Value*

Serving 1g
Calories 363kcal 18%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 40mg 13%
Sodium 71mg 3%
Potassium 151mg 3%
Fiber 0.03g 0%
Sugar 26g 52%
Vitamin A 401IU 8%
Vitamin C 3mg 3%
Calcium 121mg 12%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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