Candy Cane Martini

Name: Candy Cane Martini
Prep time: 10 min
Total time: 10 min
Yield: 2 serving
Ingredients: 1 ice; 2 ounces Creme de Menthe; 2 ounces vodka; 1 tsp peppermint extract; 1 tsp vanilla; 3 tbsp. white sugar; 1 tbsp. water; 5 candy cane; mint

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5

4 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
2
Course
Drinks

Candy Cane Martini

Ulric Berry

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This vegan-friendly Candy Cane Martini recipe is easy-to-make, and looks so beautiful and festive for the holiday season.

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Ingredients

Servings

1 ice large cup
2 ounces Creme de Menthe
2 ounces vodka
1 tsp peppermint extract Simply Organic brand
1 tsp vanilla Simply Organic brand
3 tbsp. white sugar
1 tbsp. water
5 candy cane crushed, small
mint a few fresh sprigs

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Instructions

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To a large martini shaker, add the ice, creme de menth, vodka, pepper extract and vanilla. Shake for 30 seconds and then quickly rim your glass by adding the sugar and water to a small plate. Stir to combine. Place two glasses you'll be serving the drink in onto the sugar mixture then dunk into the crushed candy cane. Pour the chilled cocktail into the glasses and garnish with more candy cane, fresh cranberries and mint!