Candy Corn Popcorn
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Unrated
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Cook Time
25 mins
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Total Time
25 mins
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Servings
30 cups
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Course
Dessert
Candy Corn Popcorn
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
White popcorn:
- 10 cups Popcorn airpopped, white corn variety
- ½ cup coconut oil can use butter or margarine but I wanted a bright white coloring
- 4 cups marshmallows
Yellow Popcorn:
- 10 cups Popcorn I wanted the yellow color so I opted for pre-popped, butter flavored, prepopped
- ½ cup coconut oil butter or margarine
- 4 cups marshmallows white
- Food Coloring less if using gel coloring, yellow, a few drops
Orange:
- 10 cups Popcorn I wanted the yellow color so I opted for pre-popped, butter flavored, pre-popped
- ½ cup coconut oil or butter or margarine
- 4 cups marshmallow note these were thinner when melted down vs regular marshmallows, if yours is too thin, add a few more, Jett Puffed Candy Corn flavored
- Food Coloring it will be light orange from marshmallows but I wanted it a bit brighter, orange, a couple of drops
- candy corn for sprinkling on top
Instructions
White Popcorn:
- Melt coconut oil and marshmallows over low heat until melted down (pour-able consistency), pour over popped corn and mix thoroughly with a spoon. Warning it will be hot, not a kid job! To avoid sticking on spoon spray non stick spray or grease it with a bit of coconut oil.
Yellow and Orange Popcorn:
- Melt coconut oil and marshmallows over low heat until melted down (pour-able consistency), stir in yellow or orange food coloring, pour over popped corn, and mix thoroughly with a spoon. Warning it will be hot, not a kid job! To avoid sticking on spoon spray non stick spray or grease it with a bit of coconut oil.
- Place popcorn into baggies (or a large clear bowl), white popcorn first followed by orange, and then yellow. Sprinkle candy corn over top of the mixture and serve!
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