Candy Corn Popcorn Balls
User Reviews
5.0
6 reviews
Excellent
Candy Corn Popcorn Balls
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These Candy Corn Popcorn Balls are a vibrant orange color and coated with a creamy candy corn glaze.
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Ingredients
- 1 bag extra butter popcorn 12 cups of popped popcorn
- 2 cups candy corn
- 3 tablespoons heavy cream
Instructions
- Microwave the bag of popcorn according to the directions on the bag.
- Place the popped popcorn in a large bowl. Remove any unpopped kernels.
- In a microwave-safe bowl, add in the candy corn and heavy cream. Microwave in 30-second intervals and stirring after each interval until the candy corn is smooth.
- Pour the creamy candy corn mixture on top of the popcorn. Stir to coat all of the pieces of popcorn with the candy corn mixture. If the mixture is too hot, let cool slightly before working with it.
- Butter your hands and form 3 to 4-inch popcorn balls.
- Wrap with plastic wrap.
Notes
- I recommend eating the popcorn balls within the first day because they will start to soften.
Nutrition Information
Show Details
Calories
1915kcal
(96%)
Carbohydrates
366g
(122%)
Protein
9g
(18%)
Fat
45g
(69%)
Saturated Fat
24g
(120%)
Cholesterol
62mg
(21%)
Sodium
1599mg
(67%)
Potassium
388mg
(11%)
Fiber
9g
(36%)
Sugar
290g
(580%)
Vitamin A
820IU
(16%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10popcorn balls
Amount Per Serving
Calories 1915 kcal
% Daily Value*
| Calories | 1915kcal | 96% |
| Carbohydrates | 366g | 122% |
| Protein | 9g | 18% |
| Fat | 45g | 69% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 62mg | 21% |
| Sodium | 1599mg | 67% |
| Potassium | 388mg | 8% |
| Fiber | 9g | 36% |
| Sugar | 290g | 580% |
| Vitamin A | 820IU | 16% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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