Sea Foam Candy (aka Divinity Candy)

Name: Sea Foam Candy (aka Divinity Candy)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 30 serving
Ingredients: 1 1/2 c white sugar; 1 1/2 c brown sugar; 3/4 c water; 2 egg whites; 1 t vanilla

User Reviews

4.6

78 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings
30
Calories
74 kcal
Course
Dessert
Cuisine
American

Sea Foam Candy (aka Divinity Candy)

Holly Espinosa

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An old fashioned treat, sea foam candy is perfect for holidays and other special occasions.

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Ingredients

Servings

1 1/2 c white sugar
1 1/2 c brown sugar
3/4 c water
2 egg whites
1 t vanilla

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Instructions

Combine sugar and water. Stir until sugar is dissolved
Cook without stirring to 255 degrees or until mixture will form a hard ball in cold water.
While mixture is cooking, beat egg whites until stiff. Add vanilla to mixing bowl.
When syrup reaches proper temperature, pour into egg white bowl, beating constantly with mixer.
When mixture loses its gloss and will hold a shape, drop from teaspoon onto waxed paper.
Wait for it to cool, then it is ready to eat!

Notes

Don't worry about pouring every bit of syrup out of the saucepan. When it stops flowing out, just set aside and soak later to (easily) dissolve the remaining syrup.