Canned Spaghetti Sauce
User Reviews
5.0
9 reviews
Excellent
Canned Spaghetti Sauce
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Homemade canned spaghetti sauce is great for pasta and more.
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Ingredients
- 30 pounds tomatoes
- 1 cup chopped onions
- 5 cloves garlic, minced
- 1 cup chopped celery or green pepper
- 1 pound fresh mushrooms, sliced (optional)
- 1/4 cup vegetable oil
- 4 /2 teaspoons salt
- 2 tablespoons oregano
- 4 tablespoons minced parsley
- 2 teaspoons black pepper
- 1/4 cup brown sugar
Instructions
- Wash tomatoes and dip them in boiling water for 30 to 60 seconds or until the skins split. Dip in cold water and slip off the skins. Remove cores and quarter tomatoes.
- Boil the tomatoes for 20 minutes, uncovered, in a large saucepan. Put through a food mill or sieve. Sauté onions, garlic, celery or peppers, and mushrooms (if desired) in vegetable oil until tender. Combine sautéed vegetables, tomatoes, salt, oregano, parsley, black pepper, and sugar. Bring to a boil.
- Simmer uncovered, until thick enough for serving. At this time the initial volume will have been reduced by nearly one-half. Stir frequently to avoid burning. Fill jars, leaving 1-inch headspace. Adjust lids.
- Dial Gauge Canner - Process at 11 pounds pressure - Pints 20 minutes and Quarts 25 minutes.Weighted Gauge Canner - Process at 10 pounds pressure - Pints 20 minutes and Quarts 25 minutes.
Notes
- Caution: Do not increase the proportion of onions, peppers, or mushrooms. If you do, you will affect the sauce's acidity, and it will be necessary to use a pressure canner.
- Caution:
- Do not increase the proportion of onions, peppers, or mushrooms. If you do, you will affect the sauce's acidity, and it will be necessary to use a pressure canner.
Nutrition Information
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Calories
112kcal
(6%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
0mg
(0%)
Sodium
79mg
(3%)
Potassium
1153mg
(33%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
3845IU
(77%)
Vitamin C
63.9mg
(71%)
Calcium
57mg
(6%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 79mg | 3% |
| Potassium | 1153mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 3845IU | 77% |
| Vitamin C | 63.9mg | 71% |
| Calcium | 57mg | 6% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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