Cannellini Bean Dip
User Reviews
4.8
105 reviews
Excellent
Cannellini Bean Dip
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Cannellini bean dip combines garlic, rosemary, lemon, olive oil, and cannellini beans in a creamy and delicious dip that's perfect with crusty bread, crackers, pita chips, and veggies.
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Ingredients
- 1 ounce can cannellini beans drained well
- 2 tablespoons (30g) lemon juice
- 1 clove garlic
- 1 tablespoon fresh rosemary leaves
- 1/4 teaspoon cracked black pepper plus more to taste
- 1 teaspoon Diamond Crystal kosher salt plus more to taste
- 5 tablespoons (75g) extra virgin olive oil plus more for serving
Instructions
- Place all of the ingredients into a food processor and pulse to combine.
- Taste test and season with salt to taste. If the dip is too dry, add a teaspoon of water at a time to loosen it up.
- Serve in a bowl and drizzle a bit more extra virgin olive oil on top before serving. Serve with crostini or pita. Enjoy!
Notes
- Make sure to season well with salt to taste.
- Dip can be served with crusty bread, crostini, or pita chips.
- Leftovers can be saved for up to 3 days in the fridge and can be rejuvenated by whisking in a bit of olive oil before serving.
Nutrition Information
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Calories
229kcal
(11%)
Carbohydrates
10g
(3%)
Protein
3.6g
(7%)
Fat
21.1g
(32%)
Saturated Fat
3.1g
(16%)
Sodium
137mg
(6%)
Potassium
152mg
(4%)
Fiber
3.1g
(12%)
Sugar
0.3g
(1%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 10g | 3% |
| Protein | 3.6g | 7% |
| Fat | 21.1g | 32% |
| Saturated Fat | 3.1g | 16% |
| Sodium | 137mg | 6% |
| Potassium | 152mg | 3% |
| Fiber | 3.1g | 12% |
| Sugar | 0.3g | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
105 reviews
Excellent
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