Cantaloupe Sherbet
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Cantaloupe Sherbet
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Cantaloupe Sherbet is a perfect dessert for the hot summer months. It turns the delicious melon into a sweet treat!
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Ingredients
- ¾ cup water
- ½ cup granulated sugar
- ¼ cup corn syrup light-colored
- ⅛ teaspoon salt
- 4 cups cantaloupe about 3 pounds, chopped
- 2 tablespoons vodka I substituted 2 tablespoons of light-colored corn syrup and a pinch of salt
- 1 tablespoon lime juice fresh
- 2 tablespoons heavy cream
Instructions
- Bring first 4 ingredients to a boil in a saucepan and cook 1 minute or until sugar dissolves
- Remove from heat and place pan in a large ice-filled bowl for 15 minutes or until sugar mixture cools completely, stirring occasionally
- Place cantaloupe, vodka, and juice in a food processor and process until smooth Strain cantaloupe mixture through a sieve over a bowl and discard solids
- Add sugar mixture and cream to cantaloupe mixture and stir well
- Pour cantaloupe mixture into the freezer can of an ice-cream freezer and freeze according to manufacturer's instructions
- Spoon sherbet into a freezer-safe container and cover and freeze 1 hour or until firm
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