Cantonese Soy Sauce Pan Fried Noodles
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
5
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Calories
122 kcal
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Course
Side Dish, Main Course, Breakfast
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Cuisine
Chinese
Cantonese Soy Sauce Pan Fried Noodles
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Cantonese Soy Sauce Pan Fried Noodles is very common noodles in southern part of China. It always go with congee. People live in southern of China, especially in Canton area, they like to eat them with congee for breakfast.
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Ingredients
- 4 Cantonese style dried noodles (5.3 oz, if the noodle is small one can use 5 of them instead)
- 2 cups Sprout beans (14 oz)
- 4 sticks green onion (1 oz, use 2 big or 4 small)
- 3 tablespoons vegetable oil
Sauce Mixture:
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1.5 tablespoons dark soy sauce
- 1 teaspoon brown sugar
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Instructions
- Pour 5 cups of water into the pot and turn on medium small fire until the water boils. Add 4 dried Cantonese noodles (5.3 oz). Cook for 2-3 minutes until it is soft. Then, drain & rinse the noodles and set a side.
- Meanwhile, cut 4 sticks of green onion (1 oz) into strips.
- Next, add 1 tablespoon vegetable oil into a non-stick pan and turn on the fire high. Then, add 2 cups of sprout beans (14 oz), stir fry for 1-2 minutes, and set it aside.
- In a small container, add 1 tablespoon sesame oil, 2 tablespoons soy sauce, 1.5 tablespoon dark soy sauce, 1 teaspoon brown sugar and mix it well.
- Pour 2 tablespoons vegetable oil into a non-stick pan, turn on medium high fire and add noodles and sauce mixture from step 4. Then, stir fry for a couple minutes.
- After that, add green onion, sprout beans and stir fry a little bit.
Notes
- Use fresh or dried cantonese egg noodles. In this soy sauce noodle recipe, I used dried thin cantonese egg noodles.
- Boil and rinse noodles under cold water. Remember don’t overcook the noodles. The purpose of boiling the noodles is to loosen up and soften the noodles, so it is easier to stir fry.
- Drain the noodles very well.
- Use a non-stick pan to stir fry, so you can use less oil and the noodles won't stick on a pan.
- stir fry sprout beans a little bit, don't over cook them.
Nutrition Information
Show Details
Serving
5g
Calories
122kcal
(6%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Sodium
708mg
(30%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin C
5mg
(6%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Serving | 5g | |
| Calories | 122kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Sodium | 708mg | 30% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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