Instant Pot Beef Tongue and Soy-Free Soy Sauce 2.0

Name: Instant Pot Beef Tongue and Soy-Free Soy Sauce 2.0
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 10 serving
Ingredients: 1 beef tongue; 2 teaspoon olive oil; 1 inch fresh ginger; 5 talks scallions; 5-6 cloves garlic; 1/2 medium onion; 2 tablespoons brown sugar; 3 star anise; 4 cloves; 1 cup water*; 3 tablespoons molasses*; 1 tablespoon salt*; 2 cups water; 1/4 cup rice wine

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Prep Time
45 mins
Cook Time
1 hr 45 mins
Total Time
2 hrs
Servings
10
Calories
253 kcal
Course
Main Course
Cuisine
Chinese

Instant Pot Beef Tongue and Soy-Free Soy Sauce 2.0

Brian Ramos

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My Instant Pot Beef Tongue recipe makes a buttery soft beef tongue AND a top 9 allergen free sauce that you can use as a soy-free soy sauce substitute. If you are able to use soy, see the notes for suggestions on how to substitute.

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Ingredients

Servings

1 beef tongue approximately 3.5 pounds
2 teaspoon olive oil
1 inch fresh ginger
5 talks scallions wash and trim
5-6 cloves garlic
1/2 medium onion sweet or yellow
2 tablespoons brown sugar
3 star anise
4 cloves
1 cup water*
3 tablespoons molasses*
1 tablespoon salt*
2 cups water to cover the tongue
1/4 cup rice wine

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Instructions

Instant Pot Cooking Instructions

Stove Top Cooking Instructions

Soy Free Soy Sauce and Serving Instructions

Notes

*If not allergic to soy, use 1 cup soy sauce instead of 1 cup water, molasses, and salt.
**Freeze some sauce in a freezer safe container for later use. If you don't finish the refrigerated portion within 7 days, boil the sauce again and store in a fresh clean container.