Caprese Chicken
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
6 servings
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Calories
364 kcal
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Course
Main Course
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Cuisine
American
Caprese Chicken
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Looking for an easy weeknight dinner to serve the whole family or friends? Caprese Chicken is perfect for that. Calling for just four ingredients, this chicken recipe comes together quickly and is a delicious meal.
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Ingredients
- 2 lbs. chicken breasts boneless, skinless
- 6 tablespoons basil pesto
- 8 oz. fresh mozzarella sliced
- 24 oz. grape tomatoes
- balsamic glaze for drizzling
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Instructions
- Preheat the oven to 375F. Line a rimmed sheet pan with parchment paper and set aside.
- If the chicken breasts are thicker than 1 ½”, butterfly them. This means you will slice them in half to make thinner chicken breasts. You want all the chicken breasts to be about a similar thickness so they cook in the same amount of time.
- Place the chicken breasts onto the lined sheet pan.
- Smear a tablespoon of pesto on top of each chicken breast.
- Add fresh mozzarella slices on top of the pesto.
- Pour the tomatoes onto the rest of the sheet pan.
- Roast in the oven for 25-30 minutes, or until the chicken breasts have reached an internal temperature of 165°F. The roasting time is dependent on how thick the chicken breasts are.
- Broil for 2-3 minutes at the end to brown the cheese.
- Remove from the oven.
- Drizzle the chicken with the balsamic glaze, and serve immediately with your favorite sides.
Notes
- Store leftovers in an airtight container for 3-4 days in the refrigerator.
Nutrition Information
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Serving
1 serving
Calories
364kcal
(18%)
Carbohydrates
6g
(2%)
Protein
42g
(84%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
128mg
(43%)
Sodium
558mg
(23%)
Potassium
857mg
(24%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1548IU
(31%)
Vitamin C
17mg
(19%)
Calcium
234mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 364kcal | 18% |
| Carbohydrates | 6g | 2% |
| Protein | 42g | 84% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 128mg | 43% |
| Sodium | 558mg | 23% |
| Potassium | 857mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1548IU | 31% |
| Vitamin C | 17mg | 19% |
| Calcium | 234mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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