Grilled Chicken Caprese Pasta Salad

User Reviews

5.0

141 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr

  • Servings

    6 to 8 people (or 4 as a full dinner)

  • Cuisine

    American

Grilled Chicken Caprese Pasta Salad

This grilled chicken caprese pasta salad is a summer dream! Layer your salad or toss it together, drizzle with balsamic dressing and serve!

I Made This!

105 people made this

Save this

84 people saved this

Ingredients

Servings
  • 1 pound boneless, skinless chicken breasts
  • 3/4 cup extra virgin olive oil
  • 1/3 cup balsamic vinegar
  • 4 garlic cloves, minced
  • 1 teaspoon dried basil
  • kosher salt and pepper
  • 1 pound spiral pasta, cooked (or your favorite cut, like penne, etc)
  • 12 to 16 ounces grape or cherry tomatoes, cut in half
  • 8 ounces fresh mozzarella, I like ciliegine, balls cut in half if you wish
  • 1 large handful fresh basil, about ⅔ cup basil leaves, chopped or chiffonade
Add to Shopping List

Instructions

  1. Prep the chicken first! You can make this a day or two before - even just marinating it or marinating it and grilling it. Place the chicken into a baking dish or resealable bag. Whisk together the olive oil, vinegar, garlic, dried basil and a big pinch of salt and pepper. Measure out about ¼ cup of the dressing and pour it over the chicken. Reserve the rest and store it in a sealed container in the fridge. This is your pasta salad dressing!
  2. Marinate the chicken for at least 30 minutes, or even overnight. When ready to grill, preheat your grill to the highest setting. Once the grill is hot, add the chicken (let the marinade run off into the dish) and grill for about 5 to 6 minutes per side, or until the internal temperature reaches 165 degrees F. Once the chicken is done, let it rest for 5 to 10 minutes. Then cut it into chunks.
  3. While the chicken is cooking, you can cook your pasta! You can also cook it the day before and store it in the fridge. You can also chop the tomatoes and the basil!
  4. Now it’s time to layer or assemble the pasta salad. I like to do layers of the pasta, chunked chicken, tomatoes, mozzarella and basil, then repeat. But of course, you can also just toss everything together!
  5. Once it is layer or tossed, drizzle it with the remaining dressing. Toss to serve and serve immediately, or store in the fridge until ready to serve.
  6. Note: if you assemble the pasta ahead of time, I would wait to add the fresh basil until right before serving!
Genuine Reviews

User Reviews

Overall Rating

5.0

141 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Caprese Chicken Pasta Salad

Italian, American
4.5 (24 reviews)

Caprese Pasta Salad

American
5.0 (48 reviews)

Bruschetta Caprese Pasta Salad Recipe

American
5.0 (33 reviews)

Caprese Pasta Salad

Italian, American
5.0 (141 reviews)

Pesto Caprese Pasta Salad

American
5.0 (3 reviews)

Caprese Tortellini Pasta Salad

American
5.0 (21 reviews)

Caprese pasta salad

Italian, American
4.6 (24 reviews)

Caprese Orzo Pasta Salad

American
5.0 (78 reviews)

Caprese Pasta Salad

American
(0 reviews)

Caprese Pasta Salad

American
5.0 (24 reviews)

Parma Ham and Caprese Pasta Salad

Italian, American
5.0 (12 reviews)

Caprese Pasta Salad

Italian, American
5.0 (3 reviews)

Caprese Pasta Salad

American
5.0 (9 reviews)

Caprese Pasta Salad

American
5.0 (3 reviews)