Olive Garden Grilled Chicken Flatbread

1. Prepare Alfredo sauce.
2. Season chicken breast with salt and pepper and place in a skillet over medium-low heat with 1 tablespoon of cooking oil. Cook chicken breast for about 6 minutes on one side, flip over and cook chicken breast on the other side, this should take about 5 to 6 minutes. Slice chicken breast into small slices.
3. Preheat oven to 350 degrees. Peel garlic clove, cut in half, and rub the cut garlic clove over the flatbread.
4. Place cooked chicken breast slices onto flatbread, coat the bread with Alfredo sauce, top with half of the grilled red peppers, and sprinkle over mozzarella cheese on top of everything. Place into the oven and heat until the mozzarella cheese melts, this should take 6 to 8 minutes. Remove from oven, top with remaining grilled red peppers, and add chopped basil before serving. 

How to Grill a Pepper in the Oven

1.  Preheat broiler. Lightly coat the red pepper with olive oil. Grill peppers under the broiler until the skin turns black and the pepper softens slightly. Place the pepper into a paper bag to cool for approximately 20 minutes, and then peel off the blackened skin. 

How to Grill a Pepper on a Gas Stovetop

1. Turn your flame on high, and with metal tongs place the pepper on the gas burner, flip over once one side is blackened, continue to do so until the entire pepper has been blackened. Place the pepper into a paper bag to cool for approximately 20 minutes and then peel off the blackened skin.