Caprese Salad
User Reviews
5.0
6 reviews
Excellent
Caprese Salad
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The perfect appetizer or side! This salad is layered with juicy fresh tomatoes, creamy fresh mozzarella, deliciously flavorful fresh basil, and it's finished with rich extra virgin olive oil, and a mildly sweet and tangy balsamic glaze.
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Ingredients
- 1/2 cup balsamic vinegar
- 1 1/2 tsp honey (optional*)
- 3 medium tomatoes, cut into 1/3-inch slices (about 20 oz.)
- 16 oz. fresh mozzarella, cut into 1/3-inch slices
- 1/2 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper
Instructions
- Whisk together balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat then reduce heat to low and let simmer until thickened and reduced down to nearly 2 Tbsp, about 8 - 11 minutes.
- Pour into small bowl and let cool to room temperature, about 10 minutes.
- Layer tomato slices, fresh mozzarella slices and basil on a rimmed serving platter.
- Drizzle with olive oil, balsamic reduction and season with salt and pepper to taste. Serve immediately.
Notes
- *Honey may or may not be needed based on the brand of balsamic vinegar use (tartness/sweetness) and personal preference. You can omit if preferred or even increase the amount if preferred.
- This is also delicious with avocados slices, or a little minced garlic. Another option is to omit the balsamic glaze if preferred.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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