Caprese Skewers

Name: Caprese Skewers
Prep time: 15 min
Total time: 15 min
Yield: 24 -36 skewers
Ingredients: 1 1 pint cherry tomatoes; 1 1 bunch basil leaves; 8 8 ounces fresh mozzarella cheese; balsamic vinegar; 2-3 2-3 dozen long toothpicks/skewers

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5.0

12 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
24 -36 skewers
Calories
33 kcal
Course
Appetizer
Cuisine
Italian

Caprese Skewers

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

1 1 pint cherry tomatoes red or yellow
1 1 bunch basil leaves about 18-30 leaves, the big ones can be cut in half
8 8 ounces fresh mozzarella cheese
balsamic vinegar for drizzling
2-3 2-3 dozen long toothpicks/skewers

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Instructions

Slice the cherry tomatoes in half so you end up with two half-basketball pieces.
Slice the mozzarella into bite-sized chunks.
Slide a piece of mozzarella onto the toothpick. Fold a basil leaf in half or thirds and nestle it up next to the mozzarella (large leaves can be cut into halves or even thirds). Slide a tomato onto the bottom of the skewer, cut side down. Move the mozzarella and basil down to meet the tomato if needed. You want the flat side of the tomato to be right at the end of the toothpick so it stands up straight.
Place all the finished skewers on a paper plate or tray. Drizzle lightly with balsamic vinegar and transfer to a platter to serve.

Notes

Mozzarella: fresh mozzarella is the kind that is packed in a watery solution to keep it moist. You can easily sub marinated mozzarella balls for the fresh mozzarella, slicing them in half or using a whole ball for each skewer.
Quantities: also, this is a very “loose” recipe so change the quantities as needed.
Toothpicks: you can use regular toothpicks but if at all possible look for the longer, decorative skewers (a couple centimeters longer than toothpicks) in the paper plate/picnic aisle.

Nutrition Information

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Serving 1 Skewer Calories 33kcal (2%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 62mg (3%) Fiber 1g (4%) Sugar 1g (2%)