Caramel Apple Bars

Base

• 80 gms – 1/3 cup + 1 tbsp sugar
• 225 gms – 1 ½ cups + 2 ½ tbsp flour sifted
• ½ tsp baking powder sifted
• 1 pinch of salt
• 1 egg lightly beaten
• 100 gms – 3.5 oz. unsalted butter melted

Filling

• 3 or 4 apples peeled and sliced
• 1 tbsp cinnamon
• 80 gms – 1/3 cup + 1 tbsp sugar
• 80 gms – ½ cup caramel bits

Crumble topping

• 225 gms – 1 ½ cups + 2 ½ tbsp flour sifted
• 80 gms – 1/3 cup + 1 tbsp caster sugar
• 150 gms – 5.3 oz. cold unsalted butter chopped
• ½ cup almond slivers