Ice Cream Maker Caramel Chew Chew
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
2
-
Calories
1055 kcal
-
Course
Dessert
-
Cuisine
International
Ice Cream Maker Caramel Chew Chew
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Ice Cream Maker Caramel Chew Chew. How to make your favourite Ben & Jerrys caramel chew chew using your ice cream maker. Not only is this Ben & Jerry’s copycat recipe amazing, but it is also much cheaper, uses natural ingredients and is much lower in calories.
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Ingredients
Kitchen Gadgets:
- Ice cream maker
- Hand mixer
- Instant Pot
Caramel chew chew Ingredients:
- 250 ml whole milk
- 250 ml single cream
- 4 egg yolks
- 125 g caster sugar
- 1 Tbsp vanilla essence
- 1 can condensed milk
- 100 g Rolo/Munchie Chocolate
Instructions
- Submerge a can of condensed milk in the instant pot and steam for 40 minutes until your condensed milk becomes caramel. Allow to cool.
- Using an electric hand mixer or a whisk beat together the egg yolks and the sugar until they are fluffy.
- Heat milk and single cream in a small pan and add the vanilla essence.
- Add the egg mixture to the pan and stir on a high heat for about 5 minutes.
- Transfer the mixture to the fridge and allow to cool for at least an hour.
- Load the vanilla ice cream mix to your ice cream maker, along with 1/3 of a can of condensed milk caramel and set it to 30 minutes.
- Chop up your chocolate covered caramel into small chunks with a vegetable knife.
- After 30 minutes add in your chocolate chunks.
- Allow the ice cream maker to churn for 15 more minutes to nicely mix in the chocolate.
- Transfer to the freezer for an hour and then serve.
Notes
- If you want your ice cream quicker, then I recommend 20 minutes in the freezer instead of 1 hour in the fridge.
- We have made this with both munchies and rolo chocolate. With either make sure they are chopped into bite sized chunks.
- Avoid loading the chocolate chunks in at the beginning. The caramel will go like rocks and break your teeth.
- If you prefer you can print off a separate recipe for our instant pot condensed milk to caramel.
- Do note that before freezing it the caramel chew chew is a little liquid based like you see below. But trust me when I say it does firm up in the freezer. Then when you take it from the freezer it like a real tub that takes a few minutes to fully soften.
Nutrition Information
Show Details
Calories
1055kcal
(53%)
Carbohydrates
104g
(35%)
Protein
16g
(32%)
Fat
66g
(102%)
Saturated Fat
38g
(190%)
Cholesterol
554mg
(185%)
Sodium
156mg
(7%)
Potassium
325mg
(9%)
Fiber
1g
(4%)
Sugar
97g
(194%)
Vitamin A
1988IU
(40%)
Vitamin C
1mg
(1%)
Calcium
369mg
(37%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1055 kcal
% Daily Value*
| Calories | 1055kcal | 53% |
| Carbohydrates | 104g | 35% |
| Protein | 16g | 32% |
| Fat | 66g | 102% |
| Saturated Fat | 38g | 190% |
| Cholesterol | 554mg | 185% |
| Sodium | 156mg | 7% |
| Potassium | 325mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 97g | 194% |
| Vitamin A | 1988IU | 40% |
| Vitamin C | 1mg | 1% |
| Calcium | 369mg | 37% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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