Caramel Apple Cake
User Reviews
5.0
6 reviews
Excellent
Caramel Apple Cake
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Caramel apple cake is a delicious fall dessert. Each slice has tender apple bits, hints of cinnamon and a drizzle of caramel when served!
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Ingredients
- 2 cups all purpose flour (250 g)
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 eggs
- 3/4 cup vegetable oil (178 ml)
- 2 cups sugar (400 g)
- 1 teaspoon vanilla extract
- 3 cups peeled chopped apples (300 g)
- 1 recipe homemade caramel sauce
Instructions
- Preheat oven to 350° F. Grease a 9-inch x 13-inch cake pan and set aside.
- In a medium bowl, whisk together flour, cinnamon, baking soda, baking powder and salt. Set aside.
- In the bowl of a stand mixer (or using a hand mixer), beat together eggs and vegetable oil on medium speed until smooth, about a minute. Add sugar and vanilla and beat until incorporated, about 30 seconds. With the mixer on low, slowly add the flour mixture until just incorporated. It's okay if there are a few bits of flour showing.
- Remove bowl from stand mixer. Using a rubber spatula, stir in chopped apples. The batter will be very thick and there will be a lot of apples (that's a good thing!).
- Pour batter into the prepared baking dish and use the spatula to spread batter evenly. Bake for 35 to 40 minutes or until golden brown and a toothpick inserted in the center comes out clean or with little crumbs on it. Allow cake to cool completely in pan.
- While cake cools, make the caramel sauce (or have it already prepared).
- Cut cake into 2-inch by 2-inch squares and serve with a drizzle of caramel.
Notes
- SUBSTITUTIONS:
- STORAGE: Caramel apple cake is best when eaten day of, but can be covered and stored at room temperature for up to three days.
- You can use butter instead of vegetable oil.
- Gluten free: You can substitute the flour for 1:1 gluten free all-purpose baking flour.
- Apples: honeycrisp, granny smith or any other type of tart apple works well for this recipe.
Nutrition Information
Show Details
Calories
199kcal
(10%)
Carbohydrates
33g
(11%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
13mg
(4%)
Sodium
132mg
(6%)
Potassium
49mg
(1%)
Fiber
0g
(0%)
Sugar
18g
(36%)
Vitamin A
35IU
(1%)
Vitamin C
0.7mg
(1%)
Calcium
15mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 13mg | 4% |
| Sodium | 132mg | 6% |
| Potassium | 49mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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