Caramel Apple Dump Cake
User Reviews
5.0
63 reviews
Excellent
Caramel Apple Dump Cake
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Only 5 Ingredients in this quick and easy dessert! Layers of apple pie filling, caramel sauce, cinnamon and a top crust made of cake mix.
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Ingredients
- 15.25 oz box yellow cake mix
- 2 cans apple pie filling 21 oz each
- 1 Tbsp ground cinnamon
- 1 c. butter melted
- 1/4 c. caramel ice cream topping
Instructions
- Preheat oven to 350 degrees.
- Pour apple pie filling into bottom of greased 8×11 casserole pan or 2 1/2 quart casserole dish. Sprinkle cinnamon over the top of pie filling. Top with caramel ice cream topping. Pour dry cake mix over filling.
- Pour butter on top of cake mix.
- Bake at 350 degrees for 50-60 minutes.
Notes
- LEFTOVERS
- If you have leftovers, cool completely and store in airtight container.
- We recommend refrigerating the leftovers to maximize the length they stay fresh. It will be good for 3-5 days.
- I think it’s best enjoyed warm so stick in the microwave or oven to warm it up!
- CAN I USE A DIFFERENT FILLING?
- Yes! I’d skip the caramel and then just switch up the pie filling for different flavors.
- Cherry, Blueberry, Pumpkin and more! The possiblities are endless.
- CAN I USE A DIFFERENT CAKE MIX?
- Yes! We recommend sticking with vanilla, yellow or you could do a spice cake mix with this apple filling.
- If you use the spice cake mix you might want to skip the cinnamon in this recipe.
- CROCK POT DIRECTIONS
- You can make this in the crock pot too!
- Expert Tip: Place a paper towel or tea towel between below the lid to catch extra moisture. Simply drape it over the top of the crock pot and seal with the lid!
- Spray the crock pot liner with non-stick spray.
- Assemble as instructed.
- Place lid on crock pot and cook on high for 2 hours or low for 4 hours.
Nutrition Information
Show Details
Serving
1
Calories
387kcal
(19%)
Carbohydrates
59g
(20%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
42mg
(14%)
Sodium
467mg
(19%)
Potassium
70mg
(2%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
521IU
(10%)
Vitamin C
2mg
(2%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 387kcal | 19% |
| Carbohydrates | 59g | 20% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 42mg | 14% |
| Sodium | 467mg | 19% |
| Potassium | 70mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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