Caramel Apple Crisp
User Reviews
4.4
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Prep Time
15 mins
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Cook Time
50 mins
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Total Time
1 hr 5 mins
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Servings
12
Caramel Apple Crisp
Description
This Apple Crisp starts with peeled, cored, and sliced Granny Smith apples tossed in a mixture of granulated sugar, light brown sugar, flour, and ground cinnamon. A portion of homemade caramel sauce is drizzled onto the apples for extra sweetness and depth. The crisp topping blends flour, light brown sugar, salt, cinnamon, and rolled oats, combined with melted unsalted butter to a crumbly texture. This topping is spread evenly over the apple mixture in a buttered 9x13-inch pan.
Baking in a 350°F oven for 50 minutes develops a golden, lightly crunchy topping while the fruit beneath cooks tender and releases juices that mingle with the caramel. Serving warm with additional caramel sauce and vanilla bean ice cream provides a creamy, sweet contrast to the warm, tart apples and crunchy topping.
Ingredients
For the Apple Filling
- 10 cups apple about 6-8 large apples, granny smith, peeled, cored and sliced
- ¼ cup granulated sugar
- ¼ cup light brown sugar packed
- 1 tablespoon all-purpose flour
- 1 ½ teaspoons ground cinnamon
For the Caramel
- 1 batch caramel sauce room temperature, divided use, homemade
For the Topping
- 1 cup all-purpose flour
- ¾ cup light brown sugar packed
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup rolled oats Bob’s Red Mill Organic
- ½ cup butter melted, unsalted
Instructions
- Preheat oven to 350 degrees F. Butter a 9 x13 inch baking pan.
- Prepare the Apple Filling: In a medium bowl, stir together the granulated sugar, ¼ cup light brown sugar, 1 TBS flour and 1 ½ teaspoons ground cinnamon. Sprinkle mixture over the apples and toss to coat.
- Drizzle ⅓ cup of the homemade caramel sauce over the apples.
- Prepare the Topping: In a large bowl, combine 1 cup all-purpose flour, ¾ cup light brown sugar, salt, 1 teaspoon cinnamon, Bob’s Red Mill Organic Rolled Oats. Stir in melted butter until evenly incorporated. Crumble topping evenly over apples. Bake in preheated oven for 50 minutes.
- Serve warm with a drizzle of homemade caramel sauce and scoop of vanilla bean ice cream.
User Reviews
Overall Rating
4.4
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