Caramel apple magic bars
User Reviews
5.0
9 reviews
Excellent
Caramel apple magic bars
Report
These layered bars are a delicious combination of graham cracker base, apples, coconut, chocolate and a caramel drizzle. Perfect for sharing!
Share:
Ingredients
For base -
- ½ cup unsalted butter 115g/1 stick
- 2 cups Graham cracker crumbs 190g
- 1 tablespoon sugar
For toppings -
- 1 ½ cups apple small dice 150g, approx 1 apple
- 1 cup coconut flakes 57g
- 1 cup semisweet chocolate chips 180g
- ½ cup white chocolate chips 80g
- 7 oz sweetened condensed milk 210ml, ½ can
- ⅓ cup dulce de Leche 60g
Add to Shopping List
Instructions
- Preheat oven to 350F/175C. Line an approximately 9 x 13 in (23 x 33cm) baking dish or roughly 1in/3cm deep baking sheet/tray lined with foil.
- Melt the butter for the base then mix it with the graham cracker crumbs and sugar. Press the mixture in to the bottom of the lined dish/baking sheet in an even layer.
- Peel, core and finely dice the apple and spread the pieces out on a baking sheet/tray lined with parchment.
- Bake the crumb base and apples for approximately 8 minutes, until the base has firmed slightly and the apple pieces a softened and seem relatively dry. Leave the oven on.
- Spread the apple pieces over the base then sprinkle the coconut evenly on top. Dot the dark and white chocolate chips evenly over the top then drizzle over the condensed milk.
- Place in the oven and bake for approximately 20 minutes until the top is just starting to brown. Remove from the oven and let cool.
- Gently warm the dulce de leche slightly, if it feels very thick, then put it in a piping bag and drizzle it in lines over the top of the bars.
- Lift the block from the dish/baking sheet carefully by the foil then cut into pieces. (if it doesn't feel like it will come out of the dish as one without breaking, then cut in the dish/on baking sheet.)
Notes
- These bars will keep for a few days in a sealed container, but they will soften slightly after the first day.
Nutrition Information
Show Details
Calories
235kcal
(12%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
19mg
(6%)
Sodium
91mg
(4%)
Potassium
155mg
(4%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
197IU
(4%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18pieces,
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 19mg | 6% |
| Sodium | 91mg | 4% |
| Potassium | 155mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
